The Veg Bites Back

A few years ago, I ventured into that frequently ridiculed yet very self-satisfying territory of vegetarianism. For me, it was an animal rights thing. And I loved it, so there I have stayed ever since.

The popularity of vegetarianism has grown exponentially over the past couple years, though I have learned through conversation with recent converts that many are doing it just to get skinny. As though there’s nothing else in the world for people to eat besides meat.

But unfortunately, as an Ohio University student who endured the dorms (and thus the dining halls) for two years, I can say that the above statement sometimes felt true. So you can imagine the shock and vexation I felt when I read an article in Thursday’s issue of The Post that held this statement:

“For the second year in a row, People for the Ethical Treatment of Animals named Ohio University one of the most vegetarian-friendly campuses in the U.S.”

Just so we’re clear, my frustration is in no way directed toward Caitlin Bowling, who wrote this article. She happens to be a fantastic writer and her coverage of this story was very well done.

But seriously, PETA? Giving OU this undeserving honor AGAIN? That’s just terrible. A definite slip-up, even though the organization may not be aware of it.

I feel as though the OU Dining Services puts up a big front about how vegetarian and vegan friendly the dining halls here are, and I’ve always felt that way. Here’s a clip of a menu from Boyd Dining Hall, the place where I ate the majority of my meals during my first year here:

Vegetarian vegetable soup? Okay, so in OU dining hall terms, that would be a bunch of soggy veggies in warm liquid. Meatless taco salad, a.k.a. lettuce and tomato and cheese in a shell. Vegetarian gumbo soup? Probably the leftovers from the vegetarian vegetable soup with some added spices to make it taste like something different. Vegan chicken parmesan is usually pretty good, but also somewhat rubbery. I’m not sure about the vegetarian three bean soup, as I’ll admit, I haven’t tried it. The tomato and spinach quesadilla is usually soggy and the vegetables taste old. Vegan curried corn rice soup, again, is something I haven’t tried. The “vegetable streudel” is pretty mysterious, but again, not at all impressive, as it is tastes like outdated veggies in a flaky, just-out-of-the-box crust.

And who knows whether or not they’ll actually make (or make enough of) what they offer on the menu.

After years of my parents’ culinary concoctions, believe me, I am not a picky eater. I’m willing to try everything, and usually like most things I try. In becoming a vegetarian, I broadened my tastes in a very big way. That being said, I can assure you that it really is as bad as I’m making it seem.

I just have to wonder how PETA made the decision about which schools would be contending for this title. Surely they only peered at the menus and didn’t attempt to come out and try the food. Otherwise, I think their choice may have been different, at least about their OU nomination.

Here’s a clip I found on PETA2.com that describes OU’s inclusion in the race:

I’m totally disappointed in PETA for the second year in a row. I guess you can’t have it all, but sometimes, it’d be nice to have just a little.

Until next time, cheers!

How Much is that Heart Attack in the Window?

A new blogger myself, I always make it a point to read some other blogs on a fairly regular basis. One such blog is my ultimate indulgence and guiltiest of the guilty pleasures, Dlisted. Readers, be warned that this Web site is NOT for the faint of heart or the easily offended. Just sayin’.

One reason why I love Dlisted so very much is that Michael K, the head honcho of posts, goes where no one else will – and does so with incredible panache. Thanks to Michael K and one of his Friday, October 9 Dlisted posts, my eyes have been opened (VERY wide) to this undeniable cuisine catastrophe:

Ladies and gentlemen, the Krispy Kreme bacon cheeseburger. Photo from http://www.flickr.com/photos/ccaviness/2625223578/.

And here’s a photographer’s attempt at making this look classy:

 

Photo from http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x8490203.

This is a food faux pas if I ever saw one. A true health-endangering slip-up. It’s actually kind of awesome in a totally gruesome and horrifying way. I realize this isn’t quite local. However, I think a lot of Athens college kids could benefit from seeing this embarrassing display of a good old Amurrican 1,000-calorie sandwich. And while I’m not the hugest Fox News fan, I find this video terribly appropriate. That and I just love Shepard Smith’s facial expressions. They say it all.

I know a lot of OU students (myself included) are at the scary and pivotal point in their lives where they are required to decide what they will eat on a day-to-day basis and actually cook it for themselves. This can be quite difficult, and unhealthy microwaveable dinners or fatty fast food can be oh so tempting. Take it from my friend Aimee, who shares her cooking woes on her own blog.

I realize that a lot of readers are students, and a lot of students have that mindset of, “Oh, well, I’m only in college once. I’ll get all healthy and stuff after I graduate.” That’s all good and fine… if you have a ridiculously high metabolism that you’re never at risk of losing. What you are at risk of losing, though, is your good health and a wholesome Athens experience.

There is a way to resist the temptation. Athens has many healthy alternatives to offer. My classmate Steve wrote a really great post on his blog about the Athens Farmer’s Market, where there is plenty of tasty, fresh, locally grown food to choose from. Here are some other places and ideas that are appropriate and present in the Athens locale:

And that's my rant for the day, kiddos. I urge you to take my advice. And perhaps even moreso, I urge you to never, EVER create ANYTHING remotely similar to the Krispy Kreme bacon cheeseburger!

Until next time, cheers!